Indian grill_red_meat attempt #1
- Cuisine
- Indian
- Cooking method
- grilling
- Ingredients
-
name quantity unit onion 185.1 g tomato 56.9 g red wine 279.7 ml - Duration minutes
- 60
- Temperature celsius
- 200
- Outcome
-
- Success
- Yes
- Yield score
- 58.6
- Notes
- Great texture.
- Doneness
- medium
- Char level
- 87.1
- Juiciness score
- 59.7
- Food safety score
- 99.0
- Quality score
- 67.2
- Internal temp celsius
- 76.7
- Heat source
- pan