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Korean fermentation_wine attempt #4
fermentation_wine
Wine fermentation attempt on the fermentation bench. ·
by kim ·
2026-09-04 12:56:06
- Cuisine
-
Korean
- Cooking method
-
fermentation
- Ingredients
-
| name | quantity | unit |
|---|
| olive oil | 260.4 | ml |
| soy sauce | 226.5 | ml |
| cumin | 87.6 | g |
| garlic | 130.2 | clove |
- Duration minutes
-
30
- Temperature celsius
-
220
- Outcome
-
- Success
-
No
- Yield score
-
48.6
- Notes
-
Slightly overcooked.
- Abv
-
12.0
- Acidity
-
5.68
- Clarity
-
cloudy
- Aroma score
-
60.4
- Quality score
-
92.3
- Fermentation days
-
26
- Yeast strain
-
D47
- Starting gravity
-
1.097
- Final gravity
-
0.991