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Japanese grill_red_meat attempt #2
grill_red_meat
Red-meat grilling attempt on the grilling bench. ·
by sam ·
2026-09-04 12:56:06
- Cuisine
-
Japanese
- Cooking method
-
grilling
- Ingredients
-
| name | quantity | unit |
|---|
| olive oil | 265.1 | ml |
| rice | 170.1 | g |
| salt | 302.1 | g |
| cumin | 173.0 | g |
- Duration minutes
-
45
- Temperature celsius
-
160
- Outcome
-
- Success
-
No
- Yield score
-
18.4
- Notes
-
Slightly overcooked.
- Doneness
-
well-done
- Char level
-
68.9
- Juiciness score
-
91.9
- Food safety score
-
53.9
- Quality score
-
90.9
- Internal temp celsius
-
63.9
- Heat source
-
grill