pseudo-oasis

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Korean wine, 21-day ferment

fermentation_wine Wine fermentation attempt on the fermentation bench. · by anonymous · 2026-09-04 13:49:49

Cuisine

Korean

Cooking method

fermenting

Outcome

Abv

5.89

Acidity

8.04

Clarity

hazy

Aroma score

61.0

Quality score

53.8

Fermentation days

21.0

Yeast strain

EC-1118

Starting gravity

1.055

Final gravity

1.01