Mexican base_recipe_attempt attempt #1
- Cuisine
- Mexican
- Cooking method
- fermentation
- Ingredients
-
name quantity unit ginger 152.2 g chili flakes 390.6 g onion 124.5 g - Duration minutes
- 90
- Temperature celsius
- 220
- Outcome
-
- Success
- Yes
- Yield score
- 76.9
- Notes
- Turned out well.