French base_recipe_attempt attempt #9
- Cuisine
- French
- Cooking method
- steaming
- Ingredients
-
name quantity unit garlic 73.8 clove salt 195.9 g flour 131.3 g - Duration minutes
- 45
- Temperature celsius
- 120
- Outcome
-
- Success
- Yes
- Yield score
- 67.6
- Notes
- Nice char, juicy inside.