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Korean fermentation_beer attempt #3
fermentation_beer
Beer fermentation attempt on the fermentation bench. ·
by alex ·
2026-09-04 12:56:06
- Cuisine
-
Korean
- Cooking method
-
fermentation
- Ingredients
-
| name | quantity | unit |
|---|
| rice | 30.7 | g |
| olive oil | 238.1 | ml |
| soy sauce | 314.0 | ml |
| red wine | 93.3 | ml |
- Duration minutes
-
15
- Temperature celsius
-
200
- Outcome
-
- Success
-
No
- Yield score
-
36.3
- Notes
-
Would try again with less heat.
- Abv
-
7.5
- Ibu
-
10.4
- Clarity
-
hazy
- Aroma score
-
53.5
- Quality score
-
48.1
- Fermentation days
-
18
- Yeast strain
-
Nottingham
- Starting gravity
-
1.054
- Final gravity
-
1.011
- Hop grams
-
38.9
- Hop alpha acid percent
-
5.0
- Boil time minutes
-
75