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Italian fermentation_beer attempt #2
fermentation_beer
Beer fermentation attempt on the fermentation bench. ·
by kim ·
2026-09-04 12:56:06
- Cuisine
-
Italian
- Cooking method
-
fermentation
- Ingredients
-
| name | quantity | unit |
|---|
| cumin | 342.3 | g |
| tomato | 185.8 | g |
| ginger | 95.9 | g |
- Duration minutes
-
60
- Temperature celsius
-
180
- Outcome
-
- Success
-
No
- Yield score
-
12.1
- Notes
-
Great texture.
- Abv
-
4.2
- Ibu
-
13.2
- Clarity
-
cloudy
- Aroma score
-
88.1
- Quality score
-
86.1
- Fermentation days
-
8
- Yeast strain
-
Nottingham
- Starting gravity
-
1.052
- Final gravity
-
1.008
- Hop grams
-
40.7
- Hop alpha acid percent
-
11.2
- Boil time minutes
-
60