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Korean fermentation_wine attempt #1
fermentation_wine
Wine fermentation attempt on the fermentation bench. ·
by kim ·
2026-09-04 12:56:06
- Cuisine
-
Korean
- Cooking method
-
fermentation
- Ingredients
-
| name | quantity | unit |
|---|
| butter | 233.7 | g |
| chicken thigh | 191.8 | g |
| cumin | 1.6 | g |
| onion | 385.8 | g |
| olive oil | 156.4 | ml |
- Duration minutes
-
20
- Temperature celsius
-
200
- Outcome
-
- Success
-
Yes
- Yield score
-
63.8
- Notes
-
Undercooked center.
- Abv
-
14.5
- Acidity
-
3.3
- Clarity
-
hazy
- Aroma score
-
65.3
- Quality score
-
70.1
- Fermentation days
-
22
- Yeast strain
-
EC-1118
- Starting gravity
-
1.087
- Final gravity
-
1.003