Thai base_recipe_attempt attempt #2
- Cuisine
- Thai
- Cooking method
- steaming
- Ingredients
-
name quantity unit ginger 363.6 g chili flakes 339.1 g butter 167.8 g onion 29.9 g tomato 222.4 g - Duration minutes
- 120
- Temperature celsius
- 220
- Outcome
-
- Success
- Yes
- Yield score
- 85.3
- Notes
- Turned out well.