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Italian fermentation_beer attempt #1
fermentation_beer
Beer fermentation attempt on the fermentation bench. ·
by anonymous ·
2026-09-04 12:56:06
- Cuisine
-
Italian
- Cooking method
-
fermentation
- Ingredients
-
| name | quantity | unit |
|---|
| ginger | 1.1 | g |
| salt | 243.2 | g |
| onion | 64.4 | g |
- Duration minutes
-
90
- Temperature celsius
-
70
- Outcome
-
- Success
-
Yes
- Yield score
-
88.1
- Notes
-
Nice char, juicy inside.
- Abv
-
8.2
- Ibu
-
13.3
- Clarity
-
cloudy
- Aroma score
-
58.7
- Quality score
-
53.6
- Fermentation days
-
18
- Yeast strain
-
WLP001
- Starting gravity
-
1.055
- Final gravity
-
1.01
- Hop grams
-
77.5
- Hop alpha acid percent
-
5.4
- Boil time minutes
-
30