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Japanese fermentation_beer attempt #4
fermentation_beer
Beer fermentation attempt on the fermentation bench. ·
by alex ·
2026-09-04 12:56:06
- Cuisine
-
Japanese
- Cooking method
-
fermentation
- Ingredients
-
| name | quantity | unit |
|---|
| soy sauce | 319.3 | ml |
| rice | 375.0 | g |
| butter | 151.5 | g |
| salt | 41.5 | g |
| tomato | 207.0 | g |
- Duration minutes
-
60
- Temperature celsius
-
120
- Outcome
-
- Success
-
Yes
- Yield score
-
94.6
- Notes
-
Would try again with less heat.
- Abv
-
6.9
- Ibu
-
79.5
- Clarity
-
clear
- Aroma score
-
74.7
- Quality score
-
77.9
- Fermentation days
-
25
- Yeast strain
-
WLP001
- Starting gravity
-
1.05
- Final gravity
-
1.007
- Hop grams
-
30.1
- Hop alpha acid percent
-
5.3
- Boil time minutes
-
75