Korean base_recipe_attempt attempt #7
- Cuisine
- Korean
- Cooking method
- braising
- Ingredients
-
name quantity unit red wine 30.1 ml salt 224.1 g ginger 131.3 g butter 219.9 g - Duration minutes
- 45
- Temperature celsius
- 200
- Outcome
-
- Success
- Yes
- Yield score
- 93.6
- Notes
- Undercooked center.