French base_recipe_attempt attempt #5
- Cuisine
- French
- Cooking method
- braising
- Ingredients
-
name quantity unit chicken thigh 204.5 g tomato 257.2 g red wine 195.9 ml cumin 175.8 g - Duration minutes
- 20
- Temperature celsius
- 160
- Outcome
-
- Success
- Yes
- Yield score
- 84.0
- Notes
- Nice char, juicy inside.