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Mexican fermentation_wine attempt #3
fermentation_wine
Wine fermentation attempt on the fermentation bench. ·
by sam ·
2026-09-04 12:56:06
- Cuisine
-
Mexican
- Cooking method
-
fermentation
- Ingredients
-
| name | quantity | unit |
|---|
| flour | 81.9 | g |
| chicken thigh | 368.4 | g |
| red wine | 180.1 | ml |
| tomato | 191.4 | g |
| chili flakes | 237.2 | g |
- Duration minutes
-
90
- Temperature celsius
-
160
- Outcome
-
- Success
-
Yes
- Yield score
-
89.6
- Notes
-
Would try again with less heat.
- Abv
-
11.2
- Acidity
-
6.62
- Clarity
-
cloudy
- Aroma score
-
80.8
- Quality score
-
76.7
- Fermentation days
-
23
- Yeast strain
-
RC-212
- Starting gravity
-
1.081
- Final gravity
-
0.99